Natural Sheep Sausage Casings, 20-22Mm, 1 Hank I274923
Sale price
$13.50
Regular price $57.26
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Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity: Approximately 35 lbs. Diameter: Approximately 3/4' to 7/8' when stuffed - 20-22mm Natural Sheep Casings are best used for making sausage sticks, pepperettes, smoke sticks, and more!
Natural Sheep Sausage Casings, 20-22Mm, 1 Hank I274923
Sale price
$13.50
Regular price $57.26
Shipping calculated at checkout.